Moo Ping (Thai Grilled Pork Skewers).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, moo ping (thai grilled pork skewers). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Moo Ping (Thai Grilled Pork Skewers) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moo Ping (Thai Grilled Pork Skewers) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
- {Prepare 10 of bamboo skewers, soaked in water for at least 1 hour.
- {Make ready 500 gr of pork loin, diced.
- {Take 100 ml of coconut milk.
- {Make ready of cilantro leaves for garnish.
- {Get of For the marinade:.
- {Prepare 2 Tbsp of cilantro stems, thinly sliced.
- {Get 2 cloves of garlic.
- {Get 1/2 tsp of white pepper powder.
- {Take 1 tsp of palm sugar.
- {Make ready 1 Tbsp of dark soy sauce.
- {Get 1 Tbsp of fish sauce.
- {Get 1 Tbsp of oyster sauce.
Steps to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed..
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well..
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour..
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce..
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes..
- Serve warm with cilantro leaves on top. Yum! 😋.
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