Grilled Tilapia Fish.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, grilled tilapia fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Tilapia Fish is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Grilled Tilapia Fish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled tilapia fish using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grilled Tilapia Fish:
- {Take of Scotch bonnet.
- {Take of Fresh tomatoes.
- {Make ready of Onion.
- {Get of Fresh Ginger & garlic.
- {Get of Maggi&Salt.
- {Get of Curry&Thyme.
- {Make ready of Veg oil.
Instructions to make Grilled Tilapia Fish:
- Blend the 1st four list of ingredients together and set aside..
- Rinse the fish & using a spoon, scrape the scales off the body..
- Make 3-4 slashes on each sides of the fish..
- Make a slit along the belly of the fish stopping at the gills..
- Scoop out the innards of the fish and rinse properly then set aside..
- Heat up a minimum quantity of veg.oil then pour in the blended ingredients..
- Add in your seasoning and saute on medium heat for some minutes, your marinade is ready!.
- Preheat the oven. *Wear a plastic glove(preferably) and gently rub the marine all over the fish, ensure to also get it into the fish and on the slashes..
- Place in the oven and allow to grill on the first side and then turn over to the second..
- Baste/brush with marinade in between the grilling process..
- Serve with coleslaw and leftover marinade sauce..
So that's going to wrap this up with this special food grilled tilapia fish recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!