How to Make Homemade Mel’s Pork Stew

Mel’s Pork Stew.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mel’s pork stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mel’s Pork Stew is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mel’s Pork Stew is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mel’s pork stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pork Stew:

1. {Prepare 800 g of Pork shoulders cubed.
2. {Get 1 of Large Onion chopped.
3. {Prepare 3-4 pieces of cloves of Garlic or a whole bulb (I preferred mine with lots of it).
4. {Make ready 3-4 pcs of Carrots sliced.
5. {Make ready 1 of Bayleaf.
6. {Prepare 1 handful of Chilli Flakes or fresh Chillies.
7. {Get Splash of vinegar.
8. {Take 100 g of Ardennes Patè (I love the taste of this).
9. {Get 75 g of Tomato Purée or less (your preference).
10. {Take 2-3 of Bell Peppers sliced thinly.
11. {Take of Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly).
12. {Prepare of Garnished with chopped spring onions.

Instructions to make Mel’s Pork Stew:

1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown..
2. Add pork, add some chilli flakes and ground black pepper, cook until brown..
3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar.
4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally..
5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened..
6. Seasoned with fish sauce and add more ground black pepper if need be..
7. Final touch, add the sliced peppers, cover and remove from heat..
8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread..
9. Enjoy. Xx.

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