Grilled fish vegetable rice.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, grilled fish vegetable rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled fish vegetable rice is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Grilled fish vegetable rice is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled fish vegetable rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish vegetable rice:
- {Take 1 cup of basmati rice.
- {Make ready 1 cup of Cabbage shredded.
- {Make ready 1 cup of Capsicum sliced.
- {Prepare 1 cup of Carrots sliced.
- {Get 1 tsp of Soy sauce.
- {Prepare 1 tsp of Black pepper.
- {Make ready of Salt.
- {Make ready of Vegetable stock.
Steps to make Grilled fish vegetable rice:
- Take fish add garlic ginger paste salt and red chilly powder marinate for one hour..
- Then grill it at 200degree celsius for 30mins..
- Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside..
- Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it..
- Add crushed red chillies and coriander leaves on top of it..
So that is going to wrap it up for this exceptional food grilled fish vegetable rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!