Simple Way to Make Speedy Garden egg sauce with yam

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Garden egg sauce with yam.

Garden egg sauce with yam

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, garden egg sauce with yam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garden egg sauce with yam is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Garden egg sauce with yam is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have garden egg sauce with yam using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garden egg sauce with yam:

  1. {Get of Garden eggs.
  2. {Get of Red oil.
  3. {Make ready of Onions.
  4. {Make ready of Fresh peppers.
  5. {Get of Yam.
  6. {Get of Spices.
  7. {Prepare of Fresh fish (grill it😋).
  8. {Take of Crayfish.
  9. {Make ready of Pepper tomato paste.

Steps to make Garden egg sauce with yam:

  1. Wash the garden eggs and cut to little pieces or cook it whole - I like it cut😋. Also, cut the yam, wash and arrange them in the pot. Let the steam of the boiling yam cook the garden eggs and pepper (put the peppers in a nylon just as you will do to the yam).
  2. Remove the yam and allow the garden eggs and pepper to cook or you can just cook separately. When they are soft, then its ready for mashing. Start with the red oil, onions, pepper tomato paste and spices.
  3. Add crayfish, mashed pepper and grilled fish.
  4. Add the mashed garden eggs with spices. Mix properly and serve with the cooked yam😇☺️😉enjoy.

So that is going to wrap it up with this exceptional food garden egg sauce with yam recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!