Steps to Make Favorite Restaurant style grilled fish with special masala

Restaurant style grilled fish with special masala.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style grilled fish with special masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style grilled fish with special masala is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Restaurant style grilled fish with special masala is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style grilled fish with special masala:

1. {Get 1 of big fish.
2. {Get 8 cloves of garlic.
3. {Take 3 of ginger piece.
4. {Get 4 of green chilli.
5. {Prepare 1 tbsp of cumin seeds.
6. {Make ready 1 tbsp of coriander seeds.
7. {Take 1 of cinnamon.
8. {Prepare 5 of cloves.
9. {Get 1/2 tsp of carom seeds.
10. {Prepare 1 tsp of pepper corns.
11. {Make ready 1/2 tsp of turmeric powder.
12. {Make ready 1 tsp of red chilli powder.
13. {Make ready 1 of small piece nutmeg.
14. {Prepare 1 tsp of kasuri methi.
15. {Make ready few of Coriander leaves for garnishing.
16. {Prepare to taste of salt.
17. {Get 1 tbsp of lemon juice.
18. {Get 1 tbsp of tandoori masala.
19. {Take 1 tbsp of tamarind paste.
20. {Take leaves of few curry.
21. {Prepare 1 tbsp of kashmiri chilli powder.
22. {Prepare 2 tsp of olive oil.

Steps to make Restaurant style grilled fish with special masala:

1. Clean fish and wash thoroughly and put cuts on it. Pat dry it.
2. In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below..
3. Add in the kasurimethi,coriander leaves, salt..
4. Add lemon juice, tandoori masala. Grind it..
5. In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala..
6. Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well..
7. Apply on pat dry fish. Apply inside the cuts too. Apply both sides..
8. Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides..
9. Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve..
10. Enjoyy..

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