Recipe of Speedy Mel’s Ginisang Munggo

Mel’s Ginisang Munggo.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, mel’s ginisang munggo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mel’s Ginisang Munggo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. {Make ready 700 g of Pork Shoulder Steak cut into cubes.
2. {Take 1 of Large Onion chopped.
3. {Take 3-4 cloves of Garlic crushed and chopped.
4. {Make ready 2 of Fresh Tomatoes chopped.
5. {Get 250 g of Mung Beans (soaked in water for 2-4 hrs).
6. {Get 500 g of King Prawns with Shell.
7. {Take 1 bag of Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol).
8. {Make ready 1 handful of Fresh Chillies or Chilli Flakes.
9. {Take of Seasoned with a splash of fish sauce and ground black pepper.

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown..
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat..
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now..
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns)..
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat..
6. Seasoned with ground black pepper and fish sauce sparingly..
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx.

So that is going to wrap this up for this special food mel’s ginisang munggo recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!