Step-by-Step Guide to Make Favorite Grilled Tawa Fish With Sautéed Vegetables

Grilled Tawa Fish With Sautéed Vegetables.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, grilled tawa fish with sautéed vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Tawa Fish With Sautéed Vegetables is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Tawa Fish With Sautéed Vegetables is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled tawa fish with sautéed vegetables using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Tawa Fish With Sautéed Vegetables:

1. {Make ready 300 gms of rohu fish.
2. {Take 1 tbsp of ginger garlic paste.
3. {Prepare 1 of whole lemon juice.
4. {Make ready 1 tbsp of Fish Masala powder.
5. {Get 1/2 tsp of turmeric.
6. {Prepare 1/4 of th tsp red chilli powder.
7. {Get 1 tbsp of gram flour.
8. {Take 1 tbsp of rice flour.
9. {Take To taste of salt.
10. {Take 1 tsp of kasoori methi.
11. {Make ready 1/2 of capsicum julienned.
12. {Take 1 of tomato deseeded and julienned.
13. {Take 1 of medium onion sliced.
14. {Prepare 2 tsp of mustard oil.
15. {Take 1 tbsp of refined oil.
16. {Prepare 1 tbsp of coriander chopped.

Steps to make Grilled Tawa Fish With Sautéed Vegetables:

1. Mix all dry masalas, ginger garlic paste, with lemon juice,salt,kasoori methi, rice flour, gramflour and mustard oil.Smear this mixture over fish.Let it marinate for half hour.Heat a grill pan and drizzle oil on it.Place the marinated fish on it and let it cook till one side done..
2. Turn and cook the other side of fish till both sides well browned and grill marks appear.With a slotted spoon transfer the fish on a serving bowl or plate.Drizzle some more oil and saute the sliced onion and julienned vegetables.Sprinkle little salt and lemon juice over the sautéed vegetables and serve by the side of fish.Best enjoyed as appetizer or as a side dish with steamed or jeera rice..

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