Simple Way to Prepare Super Quick Homemade Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, baked fish fillets with soy, garlic, ginger & spring onion. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

1. {Get of White fish fillets,.
2. {Get 3 of spring onions, sliced finely lengthwise,.
3. {Make ready 3 of garlic cloves sliced finely,.
4. {Take 1.5 inches of fresh ginger sliced very finely,.
5. {Take 3-4 tbsp of light soy sauce.
6. {Prepare of Serving suggestion:.
7. {Make ready of White steamed rice to serve, I used jasmine.
8. {Take of Wilted pan fried spinach.
9. {Prepare of To garnish:.
10. {Get of Red chilli flakes (optional).

Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl..
2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil..
3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice..
4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :).

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