Simple Way to Prepare Quick Japanese Curry Rice

Japanese Curry Rice.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese curry rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Japanese Curry Rice is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. {Get of For stir-frying.
2. {Take 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Prepare 1 tbsp of rapeseed or canola oil.
4. {Get 1/2 tbsp of sesame oil.
5. {Take 1 of large onion diced.
6. {Get 2 tbsps of finely chopped ginger.
7. {Make ready 2 tbsps of finely chopped garlic.
8. {Take of Curry.
9. {Prepare 5 cups of Japanese chicken stock/torigara stock.
10. {Take 2 of large carrots diced.
11. {Make ready 18 oz of potatoes peeled and diced.
12. {Prepare 3 tbsps of curry powder.
13. {Prepare 3 tbsps of garam masala.
14. {Get 1 of fuji apple grated.
15. {Take 1 of bay leaf (optional).
16. {Get of Salt (to taste).
17. {Get of Thickener/seasoning.
18. {Take 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Make ready 2 of tsps mirin.
20. {Make ready 2 tbsps of soy sauce.
21. {Prepare of Add-ons.
22. {Take of Tonkatsu/torikatsu.
23. {Take of Pork gyoza.
24. {Make ready of Tatsuta-age.
25. {Get of Grilled/steamed vegetables.
26. {Get of Mushrooms.
27. {Take of Soft-boiled eggs.
28. {Take of Fukujinzuke.
29. {Take of Ebi furai.
30. {Make ready of Croquettes.
31. {Take of Cheese.
32. {Prepare of Burger patty.
33. {Prepare of Fried squid.
34. {Make ready of Fried fish.
35. {Take of Omelet (top on rice).
36. {Prepare of Optional ingredients (add to taste).
37. {Get of Oyster sauce.
38. {Get of Worcestershire sauce.
39. {Prepare of Yogurt.
40. {Prepare of Butter.
41. {Make ready of Tonkatsu sauce.
42. {Make ready of Honey.
43. {Make ready of Coffee.
44. {Get of Chocolate.
45. {Take of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!