Simple Way to Prepare Homemade Brazilian fish stew: (moqueca)

Brazilian fish stew: (moqueca).

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, brazilian fish stew: (moqueca). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brazilian fish stew: (moqueca) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Brazilian fish stew: (moqueca) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brazilian fish stew: (moqueca) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian fish stew: (moqueca):

1. {Get of 🌻For Fish:.
2. {Make ready 1 pound of white fish- Cod, Sea Bass (cut into thicker pieces).
3. {Take 1/2 tsp of salt.
4. {Make ready 1 of lime- zest and juice.
5. {Get of 🌻For Sauce:.
6. {Take 2 of –3 Tbsp coconut or olive oil.
7. {Take 1 of onion- finely diced.
8. {Take 1/2 tsp of salt.
9. {Take 1 cup of carrot, diced.
10. {Make ready 1 of red bell pepper, diced.
11. {Get 4 of garlic cloves- rough chopped.
12. {Get 1/2 of jalapeno, finely diced.
13. {Get 1 Tbsp of tomato paste.
14. {Make ready 2 tsp of paprika powder.
15. {Make ready 1 tsp of cumin.
16. {Prepare 1 cup of fish or chicken stock (I used chicken stock).
17. {Make ready 1 of & 1/2 cups tomatoes, diced (preferably fresh).
18. {Take 1 (14 ounce) of can coconut milk (liquid and solids).
19. {Make ready 1/2 cup of chopped cilantro.
20. {Take squeeze of lime.

Steps to make Brazilian fish stew: (moqueca):

1. Rinse and pat dry the fish and cut into thick peices. Place in a bowl. Add salt zest from half the lime and 1 Tbsp lime juice. Massage lightly to coat all pieces well. Set aside..
2. In a large pan, heat the olive oil / coconut oil over medium high heat. Add onion and salt,and sauté 2-3 minutes. Turn heat down to medium, add carrot, bell pepper, garlic and jalapeno and cook 4-5 more minutes. Add tomato paste, spices and stock. Mix and bring to a simmer and add tomatoes. Cover and simmer gently on medium low for 5 mintues or until carrots are tender..
3. Add the coconut milk and taste and add more salt if you need. Nestle the fish in the stew and simmer gently until it’s cooked through, about 6-7 minutes.   Taste and adjust salt and squeeze with lime. Serve over rice, or naan sprinkle with cilantro & lemon & lime slice.

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