Fish pakoras with grilled potatoes.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish pakoras with grilled potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fish pakoras with grilled potatoes is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Fish pakoras with grilled potatoes is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pakoras with grilled potatoes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish pakoras with grilled potatoes:
- {Take 1/2 kg of Boneless white fish.
- {Prepare 4-5 of green chillies or 2tbls green chilli paste.
- {Prepare of Salt to taste.
- {Prepare 1 tsp of red chilli flakes.
- {Make ready 1/2 tsp of black pepper powder.
- {Make ready 1 cup of baisan.
- {Make ready 2-3 tbls of maida.
- {Make ready of Water as required for making pakoras batter.
- {Take of Oil for frying.
- {Get of Some sesame seeds (opt).
- {Make ready of For grilled potato:.
- {Take 1 of potato.
- {Prepare of Some salt to taste.
- {Take of Some black pepper.
Instructions to make Fish pakoras with grilled potatoes:
- Wash your hand say bismiAllah and darood shareef.
- Take fish wash it very well make it bits size chunks then keep in strainer fir drain excess water.
- Then apply green chilli paste...if you dnt have paste take a blender add green chilli with little bit water and blend it until fine paste get.... Then apply same paste on it with salt,pepper,chilli flakes and rest it for 10-15m.
- After that add baisan and maida and make a thick and little bit runny batter of pakoras also sprinkle some sesame seeds if you want to and fry.
- For grilled potatoes: take potato peel off then cut a thin round shape slices and grilled on heated pan with sprinkle of slat and pepper.
- After frying your fish pakoras is ready to serve😉 Enjoy!.
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