Easiest Way to Prepare Award-winning Choo Chee Curry with Salmon

Choo Chee Curry with Salmon.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, choo chee curry with salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Choo Chee Curry with Salmon is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Choo Chee Curry with Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have choo chee curry with salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choo Chee Curry with Salmon:

1. {Make ready of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
2. {Get 1-2 tbsp of Red curry paste.
3. {Take 1 of big tin of Coconut milk.
4. {Take 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
5. {Make ready of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
6. {Get of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
7. {Make ready of Palm sugar 2 tbsp (brown sugar is fine too).

Instructions to make Choo Chee Curry with Salmon:

1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.

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