Simple Way to Make Homemade Mel’s Pansit Bihon

Mel’s Pansit Bihon.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mel’s pansit bihon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mel’s Pansit Bihon is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mel’s Pansit Bihon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pansit Bihon:

1. {Make ready 3/4 of of a pack of Boneless and Skinless Chicken Thighs.
2. {Prepare 2 packs of Tesco Raw King Prawns.
3. {Make ready 1 of Onion sliced.
4. {Prepare 4 cloves of Garlic chopped.
5. {Get 1 inch of Ginger sliced thinly.
6. {Take 4 packs (50 g) of Glass Vermicelli Noodles.
7. {Get 4 sticks of Celery sliced thinly.
8. {Take 3 of Carrots sliced thinly.
9. {Make ready 1/2 of Cabbage chopped coarsely.
10. {Get of Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce.

Instructions to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing..
2. Sauté onions, garlic and ginger..
3. Add chicken thighs and cooked until brown and tender..
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper..
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used)..
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed)..
7. Enjoy it a splash of lemon juice. Xx.

So that's going to wrap this up with this exceptional food mel’s pansit bihon recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!