Recipe of Homemade Grilled lemon sole with tapenade and baby potatoes

Grilled lemon sole with tapenade and baby potatoes.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, grilled lemon sole with tapenade and baby potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled lemon sole with tapenade and baby potatoes is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Grilled lemon sole with tapenade and baby potatoes is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:

1. {Get of Lemon sole.
2. {Prepare of Sea salt.
3. {Get of Olive oil to brush the fish.
4. {Get 150 g of baby potatoes.
5. {Take of Tapenade.
6. {Prepare 40 g of sundried tomatoes.
7. {Get 25 g of good quality green olives.
8. {Get 25 g of good quality black olives.
9. {Get Handful of spinach.
10. {Make ready 1 tbsp of lemon juice.
11. {Take 1 of minced garlic glove.
12. {Get Pinch of black pepper.
13. {Get Pinch of sea salt.
14. {Get 1 tsp of balsamic vinegar.

Instructions to make Grilled lemon sole with tapenade and baby potatoes:

1. Cook the baby potatoes in a water until tender. Then drain and set aside..
2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
3. Seperate the fish fillet by going with a sharp filleting knife along the bones..
4. Brush the fillets with the olive oil and sprinkle with the sea salt.
5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
7. Plate it up.

So that's going to wrap it up for this exceptional food grilled lemon sole with tapenade and baby potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!