Recipe of Super Quick Homemade Home-made Satsuma-age Fish Cakes

Home-made Satsuma-age Fish Cakes.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, home-made satsuma-age fish cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Home-made Satsuma-age Fish Cakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Home-made Satsuma-age Fish Cakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook home-made satsuma-age fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home-made Satsuma-age Fish Cakes:

1. {Make ready 400 grams of White fish such as cod.
2. {Get 30 grams of Lima beans (frozen ones are OK).
3. {Take 30 grams of Carrot.
4. {Get 20 grams of Wood ear mushrooms (rehydrated and squeezed out of the excess water).
5. {Take 2 tbsp of Dried shrimps.
6. {Take 2 of Dried shiitake mushrooms (rehydrated and chopped finely).
7. {Get 16 grams of Sugar.
8. {Take 7 grams of Salt.
9. {Get 1 tsp of each Soy sauce and juice from grated ginger.
10. {Prepare 16 grams of Cornstarch.
11. {Prepare 2 tsp of of water and sake Water to dissolve the cornstarch.

Instructions to make Home-made Satsuma-age Fish Cakes:

1. These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g)..
2. I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor..
3. Transfer the fish into a mortar (with pestle) bowl..
4. My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process..
5. Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot..
6. Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential..
7. Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored..
8. It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun..

So that's going to wrap it up for this special food home-made satsuma-age fish cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!