Recipe of Quick Roast Fish & Homemade Chutney - By DW

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Roast Fish & Homemade Chutney - By DW.

Roast Fish & Homemade Chutney - By DW

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roast fish & homemade chutney - by dw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Fish & Homemade Chutney - By DW is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Roast Fish & Homemade Chutney - By DW is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast fish & homemade chutney - by dw using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Fish & Homemade Chutney - By DW:

  1. {Prepare of FISH INGREDIENTS.
  2. {Make ready 2 of whole fresh mackerel.
  3. {Get 2 of Fresh limes.
  4. {Make ready 1/4 cup of dried oregano.
  5. {Make ready 1 bunch of fresh rosemary.
  6. {Get to taste of salt.
  7. {Make ready to taste of Fresh cracked pepper.
  8. {Make ready of Olive oil to drizzle.
  9. {Take of CHUTNEY INGREDIENTS.
  10. {Get 2 of Bell Peppers.
  11. {Make ready 6 cloves of or garlic.
  12. {Make ready 2 of fresh chilli peppers (or more or less depending on your tolerance).
  13. {Make ready 1 of fresh lime juiced.
  14. {Make ready 1/4 cup of red wine vinegar.
  15. {Prepare 1/2 tablespoons of honey.
  16. {Get 1/2 teaspoon of tumeric powder.

Instructions to make Roast Fish & Homemade Chutney - By DW:

  1. FISH COOKING PROCESS.
  2. For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. Next butterfly it like you would a shrimp..
  3. Rub the combined seasoning on the fish. Add salt and pepper to taste. After the rub - drizzle evenly with olive oil.
  4. Place fish in a rack or tray and grill over a flame until cooked..
  5. Once cooked, drizzle olive oil and squeeze fresh lime. Serve 1 fish per person..
  6. CHUTNEY RECIPE ******************.
  7. Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency.

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