Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.

This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, fish pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Fish pie is something that I've loved my whole life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish pie using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie:

{Get of For the mash potato:.
{Prepare 500 g of potatoes, cut into chunks.
{Take Knob of butter (generous amount).
{Prepare 100 g of soya milk (or any milk preference).
{Prepare of To taste salt and white pepper.
{Take Pinch of nutmeg (optional).
{Make ready of For the filling:.
{Prepare 590 ml of soya milk (or any milk of choice).
{Make ready 240 g of smoked/unsmoked haddock fillets.
{Get 200 g of smoked/unsmoked cod loin.
{Prepare 1 of white onion, sliced in half.
{Get 3 of cloves, pieced into half of the onion.
{Prepare 2 of bay leaves.
{Prepare 1/2 of leek, washed and chopped.
{Take 25 g of butter.
{Prepare 2 tablespoons of olive oil.
{Prepare 3 tablespoons of plain flour.
{Make ready of Sprinkle nutmeg (optional).
{Make ready 25 g of frozen peas.
{Prepare 1 teaspoon of parsley, finely chopped.
{Take 1/2 teaspoon of lemon wax, finely grated.
{Take of Garnish:.
{Take of Sprinkle Parmesan cheese, finely grated (optional).
{Prepare of Sprinkle mixed ground peppercorns (optional).

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too.

Instructions to make Fish pie:

In a saucepan on medium high heat, boil the potatoes until soft and tender. Using a colander drain the potatoes, return to the saucepan, on low heat. Mash the potatoes adding milk and butter. Once to desired consistency, season with salt, pepper and nutmeg (optional). Set aside and cover saucepan with lid to keep warm..
In a saucepan on medium heat, add the milk, fish, onions with the cloves and bay leaves. Bring milk to a boil and then reduce heat to low and gently simmer for another 7-8 minutes..
In the meantime in a work or large saucepan on medium heat, add the olive oil, butter, leeks and onions. Gently sauté the leeks and onions until soft and onions are translucent. Continuously stirring using a wooden spoon..
Check the fish and turn off heat, immediately remove the fish from the saucepan and transfer into a bowl. Keep the poaching milk in the saucepan, as it will be used later..
Now add the flour one tablespoon at a time to the leeks and onions, stirring constantly before adding the next tablespoon of flour. Tip: add the next tablespoon flour once no flour is left..
Using a ladle bit by bit spoon in the milk from poaching the fish. Stir and combine well before adding the next ladle. Repeat until rest of milk has been used up. On low heat gently stir until the sauce has thickened. Season the sauce and taste, adjust seasoning to preference (add more salt, pepper or nutmeg (optional) if necessary)..
Add the peas to the sauce mixture and cook for a minute. Break the fish into chunks, feeling for any bones (which need to be removed). Gently fold in the fish chunks into the sauce until well incorporated. Add parsley and lemon zest and gently mix..
Place an ovenproof pie dish onto a baking tray. Spoon the fish mixture into the bottom of the dish and fill just above half way. Tip: do not overfill..
Spoon and evenly top with the cooled mashed potato. Use a fork to create a rough texture on top. Grate parmesan and mixed peppercorns on top (optional). Place in the oven for 25 minutes, then change to grill setting for 5 minutes or until top is golden brown and fish pie is bubbling..
Transfer pie dish onto a serving plate, eat immediately while piping hot. Serve with a side of green vegetables like broccoli or kale..

British fish pie is filled with poached fish, leeks, and mashed potatoes; it's a quick and easy recipe that's great to serve for lunch or supper. A fabulous collection of fish pie recipes from some of the UK's greatest chefs. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.

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