Steps to Prepare Perfect Home made Abacha na akidi (cassava flakes and black eyed peas)

Home made Abacha na akidi (cassava flakes and black eyed peas).

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, home made abacha na akidi (cassava flakes and black eyed peas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Home made Abacha na akidi (cassava flakes and black eyed peas) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. {Prepare of Abacha.
2. {Prepare of Black eyed peas (boiled to soft perfection).
3. {Take of Dry peppers.
4. {Prepare of Ehuru (calabash nutmeg).
5. {Get of Crayfish.
6. {Take of Salt (to taste).
7. {Prepare of Ngu or akanwu.
8. {Make ready of Palm oil.
9. {Take of For the toppings.
10. {Take of Garden eggs.
11. {Get of Onions.
12. {Get leaves of Garden egg.
13. {Get of Fish (seasoned and fried).

Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Soak the cassava flakes in cold water till soft and drain it.
2. Dissolve the ngu or akanwu with water.
3. Toast the dry peppers, ehuru and crayfish.
4. Blend the toasted peppers, ehuru and crayfish.
5. Pour the melted ngu or akanwu in a clean pot or bowl.
6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow..
7. Add the blended peppers, white and crayfish into the oil mix. Add salt.
8. Now, add the softened abacha to the pot or bowl and mix thoroughly..
9. Add the black eyed peas and sliced garden egg mix or use it as topping..
10. Dish your abacha and add the toppings. Enjoy your meal! ☺.

So that is going to wrap this up for this special food home made abacha na akidi (cassava flakes and black eyed peas) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!