Steps to Make Super Quick Homemade Aar fish recipe with mustard paste

Aar fish recipe with mustard paste.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, aar fish recipe with mustard paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aar fish recipe with mustard paste is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Aar fish recipe with mustard paste is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aar fish recipe with mustard paste:

1. {Prepare 500 gms of Aar fish.
2. {Prepare 1/2 tsp of Turmeric powder.
3. {Make ready 1 tbsp of Red chilli powder.
4. {Get 3 tbsp of mustard seeds (I have make this mustard seeds paste at home).
5. {Prepare 1 of tomato chopped.
6. {Make ready 2 of green chilli.
7. {Get 1 of dry red chilli.
8. {Take to taste of Salt.
9. {Take as required of Oil for frying.

Steps to make Aar fish recipe with mustard paste:

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate..
2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed..
3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy..
4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home..

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