Smoked fish dry source.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked fish dry source. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked fish dry source is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked fish dry source is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked fish dry source using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked fish dry source:
- {Prepare of Smoked fish.
- {Get of Red and green bell pepper.
- {Prepare of Seasoning.
- {Get of Heedah special home made spice.
- {Take of thickner.
- {Get of olive oil.
- {Get of onions.
- {Prepare of pepper.
Instructions to make Smoked fish dry source:
- Get ur stock fish remove the bone and wash very well.
- Chop onions and bell pepper.
- Saute the onions and the bell pepper for 5 minsin olive oil then add in seasoning salt and spices.
- Then add in the fish and add 2 cups of water and cover to cook and allow the water to drain. but before the water drain completely u can add little thickner..
So that is going to wrap it up for this exceptional food smoked fish dry source recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!