Simple Way to Prepare Quick Home made batchoy (Filipino noodle soup)

Home made batchoy (Filipino noodle soup).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, home made batchoy (filipino noodle soup). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Home made batchoy (Filipino noodle soup) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Home made batchoy (Filipino noodle soup) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Home made batchoy (Filipino noodle soup):

1. {Make ready 1/2 tsp of fresh garlic (minced).
2. {Make ready 1/4 tsp of fresh ginger (grated).
3. {Take 1/2-2/3 cup of pork (thinly sliced).
4. {Get 1/4 cup of pork liver.
5. {Take of Fish sauce (depending on your flavour).
6. {Prepare 2 of lrg eggs.
7. {Get of Chicken stock.
8. {Prepare of Crushed chicharron (pork scratchings).
9. {Prepare of Spring onions finely chopped.
10. {Prepare of Soy sauce.
11. {Prepare of Salt.
12. {Get of Ground black pepper.
13. {Make ready of Pan of water.
14. {Make ready of Egg noodles.
15. {Get of Chillies.

Instructions to make Home made batchoy (Filipino noodle soup):

1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off..
2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil.
3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls.
4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce..
5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl.
6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper..
7. Then enjoy..

So that is going to wrap it up with this special food home made batchoy (filipino noodle soup) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!