Step-by-Step Guide to Make Homemade Whiskey Grilled Salmon

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Whiskey Grilled Salmon.

Whiskey Grilled Salmon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, whiskey grilled salmon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Whiskey Grilled Salmon is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Whiskey Grilled Salmon is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Whiskey Grilled Salmon:

  1. {Take of Salmon.
  2. {Take 1 cup of Jack Daniels wood chips.
  3. {Take 1 1/2 lb of wild caught sockeye salmon.
  4. {Take 1 of butter-olive oil spray, to coat fish.
  5. {Prepare 1 of freshly ground pepper corns, to taste.
  6. {Make ready 1 bunch of fresh dill weed.
  7. {Prepare of Asparagus.
  8. {Make ready 1 bunch of asparagus.
  9. {Make ready 1 tbsp of minced garlic.
  10. {Get 1/4 cup of extra virgin olive oil.
  11. {Make ready of Spinach.
  12. {Take 1 bunch of fresh spinach.
  13. {Take 1/4 cup of Extra virgin olive oil.
  14. {Make ready 1 tbsp of minced garlic.

Steps to make Whiskey Grilled Salmon:

  1. SALMON:.
  2. Lay foil flat and place wood chops in the center..
  3. Perforate the foil by jabbing it with a fork or something else just as pokey..
  4. Place foil with wood chips on top of fire to build smoke and close lid to grill..
  5. Measure and place another foil sheet down for the fish..
  6. Place filet skin side down and inspect fish and remove any bones..
  7. Spray butter-oil on fish to coat the flesh evenly..
  8. Grind pepper on fish as you see fit..
  9. Add dill leaves to fish, discarding stems..
  10. Place foil containing the fish on the grill and close the lid..
  11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long..
  12. ASPARAGUS:.
  13. Lay out another sheet of foil for the asparagus..
  14. Drizzle EVOO over the asparagus an add the garlic..
  15. Mix the oil and garlic in the asparagus to ensure it is incorporated..
  16. Add the asparagus to the grill next to the fish..
  17. SPINACH:.
  18. Add EVOO and garlic to pan and heat..
  19. Turn fame off when complete..
  20. Remove the salmon once its internal temperature has reaches 145°F..
  21. Remove the asparagus after the fish..
  22. PLATING:.
  23. A square or rectangular plate will work best for this..
  24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut..
  25. Cut a piece of salmon in a nice rectangle and place upon the spinach..
  26. Lay spinach out how it will make the most sense and look the best..
  27. Enjoy hot and pair with a Chardonnay or savignon blanc..

So that is going to wrap it up with this exceptional food whiskey grilled salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!