Vegan "fish" & chips.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, vegan "fish" & chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan "fish" & chips is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Vegan "fish" & chips is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan "fish" & chips using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan "fish" & chips:
- {Get 1 box of firm silken tofu.
- {Get 2 tbsp of flour.
- {Make ready 1 tsp of salt.
- {Get 1 tsp of black pepper.
- {Take 1 tsp of lemon zest.
- {Make ready 1 of vegetable oil.
Instructions to make Vegan "fish" & chips:
- Dry the tofu with paper towels and cut into little cubes..
- Mix the dry ingredients in a plate..
- Gently roll the tofu pieces in the flour mix..
- Fry the tofu pieces in hot oil until light brown..
- Serve with potato fries and squeeze lemon on top..
So that's going to wrap it up with this special food vegan "fish" & chips recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!