Creamy Tuna casserole.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, creamy tuna casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Creamy Tuna casserole is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Creamy Tuna casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- {Get 3 (6 oz) of cans of tuna fish, halfway drained.
- {Make ready 1 package of bowtie pasta.
- {Take 3 of small red onions.
- {Prepare 1 can of peas, drained.
- {Prepare 1 can of corn, drained.
- {Take 2 (10.75 oz) of cans cream of mushroom soup.
- {Get 1 (10.75 oz) of can cream of chicken soup.
- {Make ready 1/2 cup of milk.
- {Make ready 2 cups of shredded black jack cheddar cheese.
- {Take 2 cups of crushed, regular potato chips.
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain..
- Preheat oven to 375 degrees F.
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well..
- Place mixture, evenly, in a 9x13 inch baking dish.
- Top with potato chip crumbs.
- Bake for 20-25 minutes. Enjoy....
So that is going to wrap it up for this special food creamy tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!