Step-by-Step Guide to Prepare Super Quick Homemade Breakfast fish nachos

Delicious, fresh and tasty.

Breakfast fish nachos.

Breakfast fish nachos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, breakfast fish nachos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast fish nachos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Breakfast fish nachos is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have breakfast fish nachos using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast fish nachos:

  1. {Prepare 5 ounces of canned tuna packed in spring water drained.
  2. {Get to taste of corn chips enough to cover the bottom of the plate.
  3. {Prepare 1/3 cup of diced jalapeno peppers.
  4. {Get 1/4 cup of sour cream.
  5. {Prepare 1 cup of extra sharp cheddar cheese, I shredded with a micro-planner.
  6. {Make ready 4 of large eggs.
  7. {Take 1 tablespoon of vegetable oil.

Steps to make Breakfast fish nachos:

  1. Heat a pan. Add chips to a plate.
  2. Beat 4 eggs and scramble the eggs till done. Add to top of the chips..
  3. Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry..
  4. Add cheese to eggs. when the tuna is crispy add to top of cheese..
  5. Add peppers and sour cream..
  6. Serve I hope you enjoy!.

So that is going to wrap it up with this exceptional food breakfast fish nachos recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!