Tuna Casserole Cakes.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tuna casserole cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Tuna Casserole Cakes is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- {Get 4 cups of crushed Potato chips, 10 ounces.
- {Prepare 12 ounces of cream of chicken soup.
- {Prepare 20 ounces of canned tuna fish 3 cans drained.
- {Make ready 2 of large eggs beaten.
- {Take 1-1/2 cup of panko breadcrumbs.
- {Take 1 cup of all purpose flour.
- {Prepare As needed of oil for frying.
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl..
- Form the cakes.
- Coat with flour.
- Then egg.
- Then breadcrumbs..
- Set on parchment paper and put them in the refrigerator for 1-2 hours..
- Fry in hot oil till golden brown.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!.
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