Pan Fried Plaice.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried plaice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Plaice is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pan Fried Plaice is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pan fried plaice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Plaice:
- {Take 1 of plaice.
- {Take 1 tbsp of freshly squeezed lemon juice.
- {Prepare of Small handful of coriander, chopped.
- {Make ready of Salt to taste.
- {Take of Rice flour to dust the fish.
- {Prepare 20 g of butter.
- {Take 2 tbsp of olive oil.
Steps to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that is going to wrap this up for this exceptional food pan fried plaice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!