Recipe of Any-night-of-the-week Fish and Chips

Fish and Chips.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fish and chips. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish and Chips is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fish and Chips is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish and chips using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fish and Chips:

1. {Prepare 8 of 5- to 6-ounce catfish fillets, skin removed.
2. {Make ready 4 cups of all-purpose flour.
3. {Get 2 tb of Mixed herbs.
4. {Get 1 Tb of paprika.
5. {Get 1 cup of cornmeal.
6. {Make ready of Oil for deep frying.
7. {Prepare to taste of Salt.
8. {Prepare of Coleslaw:.
9. {Take 1 of small Finely shredded red cabbage.
10. {Take 1 of small finely shredded carrot.
11. {Get 25 ml of Coleslaw sauce/salad dressing.
12. {Get To taste of Salt and pepper.
13. {Take of Potato fries(French fries styled):.
14. {Make ready 2-3 of medium sized potatoes.
15. {Take 1/2 cup of all purpose flour.
16. {Make ready 1 of ts paprika.
17. {Get as needed of Water.
18. {Make ready of Oil to deep fry.
19. {Prepare to taste of Salt.
20. {Prepare of For Serving:.
21. {Prepare 1 slice of lemon.
22. {Prepare of Tomato ketchup (optional).

Instructions to make Fish and Chips:

1. For fried fish: Heat a fryer or a deep pot halfway filled with oil.
2. Sprinkle both sides of each catfish with salt, paprika and herbs.
3. In a separate bowl, combine the flour and the cornmeal..
4. Dredge the catfish in the flour mixture and place in fryer..
5. Deep fry for approximately 7 to 8 minutes until done..
6. Drain on paper towels..
7. For Coleslaw:.
8. Combine all the ingredients in a large mixing bowl and mix well..
9. Store in refrigerator till consumption.
10. For French fries:.
11. Slice deskined potatoes into French fries style(Long and slightly thick)and place into cold water so they won't turn brown while you prepare the oil..
12. Heat oil in a large skillet /wok over medium-high heat..
13. While oil is heated, soft the flour in a bowl and add salt, paprika.
14. Gradually stir in enough water so that the mixture can be drizzled from a spoon..
15. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. (Fry in batches and avoid overcrowding for proper frying).
16. Fry until golden brown and crispy. Remove and drain on paper towels..
17. Serving: Serve fried fish and fries hot/warm accompanied with coleslaw salad and a slice of lemon and ketchup (optional).

So that's going to wrap this up with this special food fish and chips recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!