Japanese Tuna Soumen Noodles Fry.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese tuna soumen noodles fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Japanese Tuna Soumen Noodles Fry is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Japanese Tuna Soumen Noodles Fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Prepare 100 g of tuna or any fish.
- {Get 50 g of Soumen noodles or any thin noodles.
- {Take 1 of egg.
- {Make ready of flour.
Steps to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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