Potato chips dipped in egg and fish sauce.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, potato chips dipped in egg and fish sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato chips dipped in egg and fish sauce is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Potato chips dipped in egg and fish sauce is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato chips dipped in egg and fish sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chips dipped in egg and fish sauce:
- {Get of Blended tomatoes.
- {Get of Onion.
- {Make ready of Fried fish.
- {Make ready of Vegetable oil.
- {Prepare of Salt.
- {Get of Maggi.
Instructions to make Potato chips dipped in egg and fish sauce:
- Peel your arise potatoes nd cut into chips wash and fry till its crispy.
- In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit.
- Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve.
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