Simple Way to Prepare Speedy Chips kachumbari and fried fish#authormarathon

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Chips kachumbari and fried fish#authormarathon. Hi friendsAnother cooking video of fried tilapia fish with cassava and kachumbari. Easy to prepare and the combination of a fried fish and kachumbari is a. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.

Chips kachumbari and fried fish#authormarathon In this video, I will be showing you guys how to make CHIPS MAYAI & Kachumbari (Salsa/Salad). It's a very popular dish in Tanzania (a country in East Africa). People would also add a side of dry meat (grilled goat, beef, etc or Kitimoto which is fried pork) I hope you guys will enjoy this short video.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chips kachumbari and fried fish#authormarathon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chips kachumbari and fried fish#authormarathon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chips kachumbari and fried fish#authormarathon is something which I've loved my whole life.

Hi friendsAnother cooking video of fried tilapia fish with cassava and kachumbari. Easy to prepare and the combination of a fried fish and kachumbari is a. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.

To get started with this particular recipe, we have to prepare a few components. You can cook chips kachumbari and fried fish#authormarathon using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chips kachumbari and fried fish#authormarathon:

  1. {Take of Fresh fish.
  2. {Take 5 of sized Irish potatoes.
  3. {Make ready of Jug of water.
  4. {Get 2 of tomatoes.
  5. {Get of Onion.
  6. {Take of Ginger.
  7. {Get of Garlic.
  8. {Take of Frying oil.
  9. {Make ready of Salt.
  10. {Make ready of Lemon.
  11. {Make ready of Black pepper.

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Instructions to make Chips kachumbari and fried fish#authormarathon:

  1. Wash your fresh fish and cut some lines in between it. Crush your ginger and garlic and add a little salt, mix it with few drops of water and smear the fish..
  2. Deep fry the fish now until it becomes brown and crunched.chopp your Irish potatoes into chips size and wash them well. Deep then in hot water and fry till they become crunched..
  3. Remove your chips into a plate and now prepare your kachumbari. Chopp the onion and wash it using salt till the purple color is not visible, add your chopped tomatoes and mix, add your pinch of salt and the black pepper followed by lemon juice..
  4. Now mix your kachumbari to the chips and your fried fish, enjoy it with a cup of mango juice, very delicious indeed..

Whole fish desirably seasoned and deep fired in vegetable oil. Add salt to the kales and cooked. Do not over cook. serve it green. Make kachumbari with tomatoes and onion. Chips mayai can be described as a French fry Kenyan omelet.

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