Grilled Fish.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, grilled fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Fish is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Fish is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled fish using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish:
- {Take 2 of Small Tilapia Fish.
- {Make ready of Variety of spices.
- {Take 2 tablespoons of G.oil.
- {Take of To Garnish.
- {Prepare of Onions Sauce(fried onions, peppers, ginger and garlic).
- {Take of Chips and Fried plantains.
Instructions to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head..
- Wash fish thoroughly and set aside..
- Heat up grill..
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil..
- Slit three lines on each sides of both fish and rub in mix spices.
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish..
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case).
- Check consistently, and flip over so each side cooks evenly..
- Fish is ready when both sides turns a mixture of golden brown and roast..
- Remove from heat and serve with Onion sauce, chips and Fried plantains..
So that is going to wrap it up with this exceptional food grilled fish recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!