Chips, catfish pepper soup and cucumber cooler.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chips, catfish pepper soup and cucumber cooler. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chips, catfish pepper soup and cucumber cooler is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chips, catfish pepper soup and cucumber cooler is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:
- {Prepare 10 of potatoes.
- {Make ready 1 pinch of salt.
- {Make ready 1 tablespoon of vinegar.
- {Get of For the pepper soup.
- {Prepare 1 of medium sized catfish fish.
- {Prepare of Ginger and garlic paste.
- {Make ready of Garam masala.
- {Prepare of Grounded bell peppers and scotch bonnet.
- {Prepare of Sliced onions.
- {Make ready to taste of Salt and seasonings.
- {Prepare of For the Cucumber cooler.
- {Get 2 of washed Cucumbers.
- {Take of Sugar syrup.
- {Prepare of Lemon juice.
Instructions to make Chips, catfish pepper soup and cucumber cooler:
- Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve.
- Wash the fish thoroughly with lemon and cut into pieces,.
- Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally.
- For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve..
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