How to Prepare Favorite Oven-Baked Fish

Oven-Baked Fish.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oven-baked fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Fish is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Oven-Baked Fish is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked fish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Fish:

1. {Make ready 2 of fish Black porgy (or your favorite fish).
2. {Take 1 of there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish.
3. {Get 9 of twigs of each Rosemary, thyme, dill.
4. {Prepare 9 of leaves Sage.
5. {Get 6 of leaves Bay leaf, lemon balm (mint).
6. {Prepare 3 of whole Garlic.
7. {Get 1 of lots Salt and pepper.
8. {Prepare 4 tbsp of Olive oil.
9. {Get of Accompaniments:.
10. {Take 1 large of Potato.
11. {Take 1/2 of Carrot.
12. {Get 4 of Young corn.
13. {Make ready 6 of Cherry tomatoes.
14. {Make ready 1 of ☆Olive oil.
15. {Take 6 of pea-sized drops ☆Garlic paste.
16. {Get 4 of pea-sized drops Anchovie paste (or filets).
17. {Take 1 of ☆Pepper.

Instructions to make Oven-Baked Fish:

1. Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry..
2. Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with ☆ to marinate for about 15 minutes. Soak the carrots and potatoes in water first..
3. Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top..
4. Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top..
5. Bake on the bottom rack (without preheating), at 570°F/300°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done..

So that's going to wrap it up with this exceptional food oven-baked fish recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!