Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- {Prepare 450 gr of white rice.
- {Get 100 gr of pineapple, cut to taste.
- {Get 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
- {Make ready 1 of egg, made scrambled.
- {Prepare 30 gr of cashew nuts, roasted/oven.
- {Prepare 20 gr of raisins.
- {Prepare 50 gr of carrots, cut into small squares.
- {Get 50 gr of string bean, cut to taste.
- {Get 4 cloves of garlic, finely chopped.
- {Get 30 gr of onion, thinly sliced.
- {Make ready 2 of leeks, cut into 1 cm pieces.
- {Make ready 1/2 tsp of ginger, grated/chopped finely.
- {Make ready 50 ml of coconut milk.
- {Prepare 1 Tbsp of curry powder.
- {Prepare 1 Tbsp of soy sauce.
- {Prepare 2 Tbsp of fish sauce.
- {Get 1/2 Tbsp of tomato sauce.
- {Take 1/4 tsp of pepper powder.
- {Take to taste of Sugar and salt.
- {Take of Vegetable oil / olive oil for frying.
- {Get of COMPLEMENTARY INGRED.:.
- {Get 1 of red chili, sliced.
- {Prepare 1 tbsp of fried shallots.
- {Prepare 2 stalks of celery.
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
- Then add cashews, raisins and chives. Stir well..
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
- Serve with a sprinkling of fried shallot, red pepper and celery..
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