Step-by-Step Guide to Make Favorite Aquarium style fruit Custard with jelly

Aquarium style fruit Custard with jelly.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aquarium style fruit custard with jelly. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aquarium style fruit Custard with jelly is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Aquarium style fruit Custard with jelly is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aquarium style fruit custard with jelly using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aquarium style fruit Custard with jelly:

1. {Take 1 litre of Milk.
2. {Take 1/2 cup of Condensed milk.
3. {Take to taste of Sugar.
4. {Get 6 tbsp of Custard powder.
5. {Take 1 packet of Jelly.
6. {Make ready 1 cup of Fruit cocktail.
7. {Make ready 1/2 cup of Cake or cookies crumbs.
8. {Get of Apple for decoration (fish).
9. {Prepare 1/8 cup of Chocolate chip.
10. {Get 1/4 cup of Desiccated Coconut.
11. {Prepare leaves of Few mint.

Instructions to make Aquarium style fruit Custard with jelly:

1. In a pan boil milk with condensed milk, adjust sugar, when boiling add custard mixture (custard powder dissolved in 1/2 cup of milk), cook until desired consistency.
2. Make jelly as per packet instructions (u can use blue jelly for perfect sea 🌊 background, I used strawberry 🍓 (red) bcz my daughter loves this flavour).
3. When custard lil cool add fruit cocktail, mix it well, transfer in to serving dish.
4. Pour prepared jelly on top. Keep refrigerated for chilling.
5. Before serving decorate as u like : I decorated with {apple (fish), chocolate chips as stone, cake crumbs & coconut flakes as sand with mint leaves).
6. Enjoy.

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