Steps to Prepare Perfect Oven-baked Hake Medallion

Oven-baked Hake Medallion.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, oven-baked hake medallion. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Oven-baked Hake Medallion is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Oven-baked Hake Medallion is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Hake Medallion:

1. {Take of Frozen hake medallion fish.
2. {Get of Marinade.
3. {Take of Lemon juice, zest.
4. {Take cubes of Stock.
5. {Get of Garlic.
6. {Get of Oil/Butter.

Instructions to make Oven-baked Hake Medallion:

1. Make marinade.
   
2. Marinade.
   
3. Grill for 45 minutes.
   
4. Serve with parsley and lemon wedges.

So that's going to wrap this up for this special food oven-baked hake medallion recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!