Oven baked moimoi. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.
Hi guys in today's video I will be showing you how I make my Oven baked Moi Moi. Enjoy the recipe and don't forget to subscribe for more tasty recipes. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, oven baked moimoi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.
Oven baked moimoi is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Oven baked moimoi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked moimoi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked moimoi:
- {Get 3 Cups of Brown/Black Eyed Beans.
- {Get 2 of Cooking Spoons Palm oil.
- {Prepare 5 of Cooking Spoon Vegetable/ Sunflower oil.
- {Make ready 1 Cup of Chicken Stock (Optional).
- {Take of Fresh chill pepper.
- {Make ready 2 of medium Onion.
- {Prepare 2 of habanero (Atarodo).
- {Take 3 Tablespoons of Ground Crayfish.
- {Get 4 of Boiled Eggs.
- {Get of Boiled fish macrel fish.
- {Prepare 1 Inch of Ginger root.
- {Take 3 Cloves of Garlic.
- {Take 2 of seasoning cubes.
- {Get of Salit.
Oven-Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Again, you'll need to incorporate air into your Moimoi batter to make it fluffy and light. Check it from time to time to ensure there is always water in the oven tray. I also used fresh oregano and basil.
Instructions to make Oven baked moimoi:
- Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand….
- After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps..
- With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle… Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil…. Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste… Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After.
- Preheat your oven to 180 degrees Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use… You can also use Greased Muffin Trays… Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up…. Bake for 20 to 25.
How to prepare oven baked Moimoi/beans pudding. Instead of steaming the moimoi, you can also bake it in the oven. I use cup cake pans for my baked moi moi as. NIGERIAN MOI MOI BAKED IN AN OVEN Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy.
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