Steps to Prepare Any-night-of-the-week Ilish Bhapa in Microwave oven (Hilsa in mustard paste)

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Ilish Bhapa in Microwave oven (Hilsa in mustard paste).

Ilish Bhapa in Microwave oven (Hilsa in mustard paste)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ilish bhapa in microwave oven (hilsa in mustard paste). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ilish Bhapa in Microwave oven (Hilsa in mustard paste) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Ilish Bhapa in Microwave oven (Hilsa in mustard paste) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ilish bhapa in microwave oven (hilsa in mustard paste) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste):

  1. {Prepare 6 piece of Hilsa fish-.
  2. {Get 3table spoon of White mustard-.
  3. {Take 3table spoon of Black mustard.
  4. {Take 6 of Green chillies-.
  5. {Prepare 1/2 teaspoon of Turmeric powder-.
  6. {Take 1/2 tea spoon of Red chilli powder.
  7. {Take to taste of Salt.
  8. {Get 8 table spoon of Mustard oil-.
  9. {Get As needed of Water.

Instructions to make Ilish Bhapa in Microwave oven (Hilsa in mustard paste):

  1. First we have to wash the fish thoroughly in cold water.
  2. Then add turmeric powder,red chilli powder and salt to the fish..
  3. Then we have to make a paste of black mustard and white mustard with some Green chillies and mustard oil in a mixer grinder..
  4. Then add the paste in the fish and add a handful of water and 4 table spoon of oil to it...and 2 green chillies at the top and leave it for 30 minutes..
  5. Then after 30 minutes. Put it on microwave oven for 10mins..
  6. Serve it hot with rice..

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