Recipe of Favorite Basic Oven-Baked Pilaf

Basic Oven-Baked Pilaf.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, basic oven-baked pilaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Basic Oven-Baked Pilaf is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. {Take 2 tablespoons of Olive Oil / Canola Oil.
2. {Prepare 1 of Onion *finely chopped.
3. {Prepare 1 clove of Garlic *finely chopped.
4. {Prepare 2 cups of (*180 ml cup) Long Grain White Rice.
5. {Prepare 500 ml of Chicken Stock / Vegetable Stock.
6. {Get of Salt & Black Pepper.
7. {Get 1 tablespoon of Chopped Parsley.
8. {Take of <Additional Ingredients>.
9. {Make ready of Chicken *This time I used 500g Chicken Thigh Fillets.
10. {Prepare of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C..
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
6. Sprinkle with the Chopped Parsley and serve..

So that is going to wrap this up with this exceptional food basic oven-baked pilaf recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!