Ikan Panggang (Oven Bake Trevalle Fish).
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ikan Panggang (Oven Bake Trevalle Fish) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- {Prepare 1 of Whole Trevalle Fish (1 kg).
- {Get 1 tablespoon of coriander, roasted.
- {Prepare 2 cm of turmeric (1 teaspoon turmeric powder).
- {Get 4 cloves of garlic.
- {Make ready of Salt.
- {Take 1 of Lime juice.
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking..
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked..
So that's going to wrap it up with this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!