Easiest Way to Make Ultimate Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven-baked fish curry pilaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Oven-baked Fish Curry Pilaf is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Make ready 300 g of White Fish Fillets.
  2. {Make ready of Salt & Pepper.
  3. {Prepare of Curry Powder *Today I used Asian Curry Powder.
  4. {Get 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Get 1 of Onion *finely chopped.
  6. {Take 1 clove of Garlic *finely chopped.
  7. {Take 1 of small piece Ginger *finely chopped or grated.
  8. {Prepare 1 tablespoon of Curry Powder.
  9. {Get 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Get 500 ml of Chicken Stock / Vegetable Stock.
  11. {Make ready 1/4 teaspoon of Salt *OR as required.
  12. {Prepare 1/2 cup of Peas *thawed.

Instructions to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that is going to wrap this up for this special food oven-baked fish curry pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!