Recipe of Favorite Chicken Panang Curry

Delicious, fresh and tasty.

Chicken Panang Curry.

Chicken Panang Curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken panang curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Panang Curry is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken Panang Curry is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panang Curry:

  1. {Make ready 3 of Chicken Thighs (cut in dice size).
  2. {Take 1 of small can Coconut Milk.
  3. {Take 1 of Red Chili (Cut into long strip).
  4. {Prepare 1 tsp of gula melaka.
  5. {Take 1 tbsp of Fish sauce.
  6. {Get 1 bunch of Coriander Leaf.
  7. {Prepare of Panang Curry Paste.
  8. {Get 7 of dried red chillies (soak in hot water for 10 mins).
  9. {Take 3 of Shallots.
  10. {Take 3 clove of garlic.
  11. {Make ready 2 of inches of galangal (Chopped).
  12. {Get 6 of Kaffir leaves (Chopped thinly, saved half for garnish).
  13. {Make ready 1 bunch of Coriander Root (finely Chopped).
  14. {Take 2 of lemongrass (removed the skin and head).
  15. {Make ready 1 tbsp of shrimp paste.
  16. {Prepare 1 tbsp of Cumin Powder.
  17. {Take 1 tbsp of coriander powder.
  18. {Prepare 1 of lime (use the peel, chopped finely).
  19. {Take 1 tbsp of peanuts (optional).

Steps to make Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
  4. Add chicken in and cook for a few mins..
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

So that is going to wrap it up for this exceptional food chicken panang curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!