Recipe of Favorite Fish Molee(kerala style)

Fish Molee(kerala style).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fish molee(kerala style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Molee(kerala style) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Fish Molee(kerala style) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Molee(kerala style):

1. {Get 1/2 kg of Fish cleaned and cut to pieces.
2. {Make ready 2 cups of Savala cut to long pieces.
3. {Prepare 1 tsp of Maida (corn flour)optional.
4. {Take 2 tsps of ginger grated.
5. {Make ready 2 tsps of garlic grated.
6. {Get 4 nos of Green chillies.
7. {Make ready 2 tsps of pepper.
8. {Prepare 2 sprigs of curry leaves.
9. {Take 2 nos of Tomatoes.
10. {Take 1 no of lemon.
11. {Take 2 cups of milk cocounut.
12. {Make ready 1 tsp of turmeric powder.
13. {Get to taste of salt.

Steps to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes.
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency..
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done..
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot.

So that is going to wrap it up for this exceptional food fish molee(kerala style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!