Shorshe bata die Macher jhol/fish curry with Mustard paste. Shorshe bata mach is a quintiessential Bengali dish. Delicious served with steaming hot rice. Finally put the salmon in the sauce.

Shorshe bata die Macher jhol/fish curry with Mustard paste Bata Macher Jhal - Most Famous Bengali Traditional Fish Curry. Bata Macher Shorshe Bata is a pure Bengali delicacy and of course the comfort food of every Bengali house. This dish is quite frequently cooked at houses.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shorshe bata die macher jhol/fish curry with mustard paste. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shorshe bata die Macher jhol/fish curry with Mustard paste is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shorshe bata die Macher jhol/fish curry with Mustard paste is something that I have loved my entire life.

Shorshe bata mach is a quintiessential Bengali dish. Delicious served with steaming hot rice. Finally put the salmon in the sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:

{Prepare 4 of Fish piece.
{Prepare 2 tbsp of Mustard oil.
{Make ready to taste of Salt.
{Take 1 tbsp of Turmeric powder.
{Take 4 of Green Chilli.
{Take 2 tbsp of Sesame seeds.
{Take 1 tbsp of Mustard seeds.
{Get 2 of Drumstick (cut it as you want it's length to be).
{Prepare 1 of Potato (cut it in long shape).
{Get 1 tbsp of Lemon juice.

Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. This post probably should have happened a long time ago. The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali's life (sounds cliched? Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

Instructions to make Shorshe bata die Macher jhol/fish curry with Mustard paste:

Marinade fish with one tsp turmeric and 1 tsp salt..
Now fry all vegetables with sprinkle of salt..
Now fry fish from both sides till it tunrs to Golden in colour..
Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt..
Now heat a pan and add one tsp mustard oil..
Now fry 2 green chillies and 1 tsp black cumin seeds..
Now pour one cup water in it..
Now Cook Potato and drumstick in that water..
Now add paste and fish and cook Covered for 5 minutes..
Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it..

In this time, you can enjoy the taste of salt. Put off the flame and enjoy this juicy fish recipe with rice. You guessed it, the quintessential macher jhol (The Classic Bengali Fish Stew). Carefully slid down the pieces of fish in. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. বাটা মাছের ঝাল - Sorse Diye Bata Macher Jhal Recipe - Shorshe Bata - Bata Fish With Mustard Paste বাটা মাছের ঝাল

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