Recipe of Speedy Rui Macher Jhaal(Rohu Fish Curry)

Rui Macher Jhaal(Rohu Fish Curry).

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rui macher jhaal(rohu fish curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rui Macher Jhaal(Rohu Fish Curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Rui Macher Jhaal(Rohu Fish Curry) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rui macher jhaal(rohu fish curry) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rui Macher Jhaal(Rohu Fish Curry):

1. {Get pieces of Rohu -4.
2. {Take of Potato -2 medium cut into wedges.
3. {Make ready of Eggplants -1 cut into long pieces (optional).
4. {Get of Onion -1 small, paste.
5. {Make ready teaspoon of Ginger paste-1.
6. {Prepare of Tomato puree 1/2 cup or 1 medium tomato paste.
7. {Make ready teaspoon of Turmeric -1.
8. {Get teaspoon of Cumin powder -1/2.
9. {Get teaspoon of Red chili powder -1/2.
10. {Make ready of Green chilies -4 to garnish.
11. {Prepare of Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds).
12. {Take to taste of Salt.
13. {Prepare tablespoon of Mustard oil4.
14. {Make ready cup of Water -1.5.
15. {Make ready 1/3 teaspoon of Garam Masala Powder.
16. {Get of Coriander leaves to garnish.

Instructions to make Rui Macher Jhaal(Rohu Fish Curry):

1. Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast.
2. Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done.
3. Now fry the eggplant & potato in the same oil.keep aside once done.
4. Now add in the remaining oil..
5. Add panch foron and onion and fry till soften..
6. Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry..
7. Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir..
8. When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil..
9. When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies.
10. Serve with steamed rice..

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