Recipe of Super Quick Homemade Tangy Fish curry with okra

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Tangy Fish curry with okra.

Tangy Fish curry with okra

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tangy fish curry with okra. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Fish curry with okra is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Tangy Fish curry with okra is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Fish curry with okra:

  1. {Make ready 1 kg of Fish (Rohu).
  2. {Take 2 of big onions chopped thin long slices.
  3. {Prepare 2 of tomatoes.
  4. {Take 150 gms of Okra chopped into big peices.
  5. {Prepare 4 tbsp of Tamarind pulp.
  6. {Make ready 1 tbsp of Ginger garlic paste.
  7. {Take as needed of Methi seeds, mustard seeds, dry red chilli,Cumin for tampering.
  8. {Make ready to taste of Green chillies, fresh coriander,and curry leaves.
  9. {Get as needed of Jaggery little to balance the tangy flavor of tamarind.
  10. {Take To taste of Salt,red chilli powder, coriander powder.

Steps to make Tangy Fish curry with okra:

  1. Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste.
  2. Add okra and after sometime tomatoes and all spices.
  3. Saute till it gets good colour.
  4. Add fish, mix gently as it doesn't need much time to cook.
  5. Cover the lid, simmer and cook till gravy comes thich and good texture..

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