Fish and vegetables curry. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet.

Fish and vegetables curry Make this super creamy and flavoursome curry recipe for a low calorie midweek meal. This curry is a typical weeknight dinner for us and it doesn't really matter what goes in. It's the base that matters - curry paste, coconut milk, a splash of soy sauce.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fish and vegetables curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish and vegetables curry is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Fish and vegetables curry is something that I have loved my entire life.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet.

To get started with this particular recipe, we have to prepare a few components. You can cook fish and vegetables curry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish and vegetables curry:

{Take 3 of rohu fish slices.
{Prepare 1 of Potato cut into long slices.
{Get 3 of drumsticks cut into pieces.
{Make ready 1 teaspoon of cumin powder.
{Take 1/2 teaspoon of ginger paste.
{Prepare 1/2 teaspoon of red chilli Powder.
{Make ready 2-3 of green chillies chopped.
{Get 1/2 teaspoon of turmeric powder.
{Take To taste of salt and sugar.
{Take As needed of oil.

That's how I like to eat, with meat adjacent to vegetables and not the other way around. This recipe has many variations: To sweeten it up, add shredded carrots, baby peas, corn kernels, or sugar snap peas. You can use any type of fish fillet in this recipe. Shrimp, scallops, and crab meat also work well.

Steps to make Fish and vegetables curry:

Marinate the fish with salt and turmeric.
Deep fry the fish,keep aside.
Saute the vegetables with salt and turmeric powder and cover.
Add all masala and ginger paste.
Saute well adding salt and turmeric powder.
Add water and cover it for 10 mimutes.
As the vegetables get properly cooked add fish keep it boilng on low heat.
The fish curry is ready to be served with rice.

Just make sure to adjust the cooking time. Thai curries, Indian curries, curry roasted potatoes, you name it. Those flavors are passed through breastmilk, so they This curry can easily be made vegan too by omitting the fish and replacing the fish sauce with a little extra Herbamare. Cook a vegetarian curry feast with our collection of delicious veggie recipes. It's also vegan if you leave out the egg.

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