Easiest Way to Prepare Perfect Dahi machha

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Dahi machha. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce.

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Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, dahi machha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi machha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Dahi machha is something that I have loved my entire life.

Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce.

To begin with this particular recipe, we must first prepare a few components. You can have dahi machha using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dahi machha:

  1. {Prepare 500 gm of Rohu fish pieces.
  2. {Take 2 of Potato cut into long big pieces.
  3. {Get 1 cup of Thick Curd.
  4. {Prepare 1 tsp of Panch Phoron.
  5. {Prepare 4 of Slited green Chilli.
  6. {Prepare 3 cloves of Crushed Garlic.
  7. {Get 2 of Dry red Chilli.
  8. {Make ready of Curry Leaves few.
  9. {Get 1 tsp of Turmeric powder.
  10. {Prepare 1 tsp of Red Chilli powder.
  11. {Make ready of Salt as per taste.
  12. {Prepare 4 tbsp of Mustard oil.
  13. {Prepare of For Masala paste.
  14. {Prepare 3 tbsp of Yellow mustard seeds.
  15. {Make ready 1 tsp of Poppy Seeds.
  16. {Make ready 1 tsp of Cumin seeds.
  17. {Take 2 tbsp of Fresh or Dessicated Coconut.
  18. {Prepare 6-7 of Garlic cloves.
  19. {Get 2-3 of Green Chilli.

Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric.

Instructions to make Dahi machha:

  1. Marinate fish pieces with salt, turmeric powder, red chilli powder and 1tsp mustard oil.Keep for 15-20mins..
  2. Soak poppy seeds, yellow mustard seeds separately. Make a paste of mustard seeds, poppy seeds, cumin seeds, coconut, garlic and green chilli. Mix well..
  3. Add more green chilli if you want more spice. Take curd in a mixing bowl, add the prepared paste..
  4. Heat oil in a kadhai. Add panch phoron, dry red chilli, curry leaves and mix well. When splutter, lower the gas, add the yoghurt mixture and stir continuously..
  5. When oil separates add 1-1/2cup of water,salt and turmeric powder. Cook for few mins..
  6. When boil comes add the fish pieces and potato pieces. Cook covered for 5mins..
  7. Check the fish pieces, turn the pieces carefully and cook further for 4-5 mins more..
  8. Finally add crushed garlic, slited green chilli and 1tbsp mustard oil(optional) on top and switch off..
  9. Dahi machha is ready. Enjoy this creamy curry with steamed rice..
  10. The authentic way is to use raw fish and tastes best too, but if you want you can shallow fry the fish pieces before adding to curry. You can use rohu, katla or ilishi..
  11. Note - Panch phoron is a mixture of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds.

Dahi machha geleneksel Odia baharatlı yoğurt bazlı sosta balıktan yapılan incelik. Dahi Machha Jhola bol miktarda zerdeçal, soğan, sarımsak, hardal ve garam masala. OTV Tasty Tasty: "Dahi Machha, Poda Chicken & Sri Lankan Food - Sothi, Aapam & Puttu". Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment.

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